Anchorhead’s signature espresso blend.

Comprised of our award winning Ethiopia Aricha

and a seasonal pulped natural Brazil, this coffee

is designed to be on the fruitier side, but still

have the nice chocolaty body of more traditional

espresso blends.

Grown between 1700-2200 meters, and bursting

with blackberry syrup, coco nib, molasses cookie,

and caramel notes, this blend shines whether

brewed hot or cold!