Anchorhead’s signature espresso blend.
Comprised of our award winning Ethiopia Aricha
and a seasonal pulped natural Brazil, this coffee
is designed to be on the fruitier side, but still
have the nice chocolaty body of more traditional
Grown between 1700-2200 meters, and bursting
with blackberry syrup, coco nib, molasses cookie,
and caramel notes, this blend shines whether
brewed hot or cold!
|Dimensions||8 x 3.5 x 3 in|