Black Berry Syrup, Marshmallow, Blueberry,Caramel, coco nib, molasses cookie, with a long savory finish
Anchorhead’s signature espresso blend. Comprised of our award winning Ethiopia Aricha and a seasonal pulped natural Brazil, this coffee is designed to be on the fruitier side, but still have the nice chocolaty body of more traditional espresso blends.
Grown between 1700-2200 meters, and bursting with blackberry syrup, coco nib, molasses cookie, and caramel notes, this blend shines whether brewed hot or cold.
|Dimensions||8 x 3.5 x 3 in|